Our client is a modern, yet casual Middle Eastern eatery whose menu has been designed by one of Sydney's most exciting Middle Eastern Executive Chefs. Boasting a custom-built open kitchen, grill, and slow cooker, as soon as you step in the door you are met with the amazing aroma's which stem from the fusion of Turkish, Egyptian, Israeli and Lebanese dishes. Their attention to detail is second to none which diners discover whilst they sip on their creative signature cocktails. As they continue to produce spectacular dishes, they now have the need to grow their creative kitchen team.
As a result of continued success, they are looking for a Chef to join their company in Lane Cove, NSW, with the potential to earn up to $55,000 pa, Negotiable Salary, Based on Experience + Superannuation.
You will be responsible for producing top quality food from the grill, cold larder, salads, deep fryer, and other sections.
The successful candidate will have previous al la carte experience in a fast-paced kitchen.
This position will suit someone who is well presented and has an amazing can-do, hardworking attitude.
Apply today and don't miss out starting this career progressing opportunity as soon as possible!
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